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Looking for a quick and delicious way to use up fresh zucchini? These crispy zucchini fritters are the answer! Made with simple ingredients like grated zucchini, eggs, flour, and Parmesan

Ingredients (makes about 8 popsicles) 2 medium cucumbers, peeled and chopped (about 3 cups) ½ cup fresh lime juice (about 4 limes) Sweetener options: ⅓–½ cup honey or sugar (traditional)

Ingredients 12 cups zucchini, finely chopped (or ground) 4 cups onion, finely chopped (or ground) 2 green peppers, finely chopped (or ground) 5 tablespoons salt 5 cups sugar 2 ½

Ingredients 4 ripe but firm plums 1–2 tbsp olive oil 2 tbsp honey (or maple syrup) Small pinch of salt Fresh herbs for garnish (mint, basil, or thyme work beautifully)

Sweet, spicy, and totally addictive, Cowboy Candy (candied jalapeños) is the perfect way to preserve summer heat in a jar. These tender jalapeño slices are simmered in a tangy-sweet syrup

Crispy on the outside, tender on the inside, these Cheesy Hasselback Potatoes are the perfect side dish to elevate any meal. With thin, fanned-out slices and gooey melted cheese tucked

Golden, crispy, and full of flavor—perfect as a side dish or appetizer. Ingredients: 1½ pounds small red potatoes 2 tablespoons olive oil (plus more for drizzling) 2 cloves garlic, minced

From the kitchen of SaJe Family Farm This vibrant, garden-fresh salsa bursts with late-summer flavor! A perfect pairing for chips, tacos, scrambled eggs, or anything that needs a zesty kick.

Ingredients: 1 lb ground pork 2 cups shredded green cabbage (or coleslaw mix) 1 cup shredded carrots 3–4 green onions, thinly sliced 2 cloves garlic, minced 1 tablespoon fresh ginger,

Refrigerator dill pickles are the perfect way to enjoy crisp, tangy pickles without the hassle of traditional canning. Since they skip the boiling and sealing process, they’re incredibly quick and

Creamy, earthy, and packed with color—this beet hummus is a beautiful twist on a classic dip. Serve it with pita, crackers, fresh veggies, or spread it on toast or sandwiches.

Sweet, tangy, and vibrant—these pickled beets are a delicious way to preserve your harvest and add a burst of flavor to salads, cheese boards, or sandwiches. No canning required! Ingredients:

This bright, fresh salad is summer in a bowl—crisp asparagus, juicy cherry tomatoes, creamy mozzarella, and a splash of balsamic make it the perfect side dish or light lunch. It's

Celebrate the vibrant flavors of the season with this Summer Garden Sauté.Packed with fresh beets, crisp green beans, snap peas, and garlicky scapes, this quick and colorful dish is a

If you've ever found yourself at the farmers market in early summer and spotted those twisty, vibrant green stalks known as garlic scapes, you're in for a treat. These whimsical

Oven-Roasted Garlic Broccoli from SaJe Family Farm There’s something deeply satisfying about transforming fresh, wholesome produce into a simple yet flavorful dish. This roasted garlic broccoli is a favorite at