Oven-Roasted Garlic Broccoli from SaJe Family Farm
There’s something deeply satisfying about transforming fresh, wholesome produce into a simple yet flavorful dish. This roasted garlic broccoli is a favorite at SaJe Family Farm—not only because it’s delicious, but because it celebrates the essence of what we grow: vibrant, nutrient-rich vegetables harvested at their peak.
Ingredients:
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6 cups fresh broccoli florets (ideally harvested same-day from our farm!)
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2 cloves garlic, finely chopped
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3 tablespoons olive oil
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½ teaspoon sea salt
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¼ teaspoon coarse ground black pepper
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¼ teaspoon crushed red pepper flakes (optional for a little heat)
Instructions:
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Preheat the oven to 400°F (200°C).
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Spread the broccoli evenly across a large rimmed baking sheet. If you’re using SaJe broccoli, you’ll notice it’s a bit denser and richer in color—that’s a sign of nutrient-packed soil and regenerative growing practices.
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Add the garlic, tucking the pieces between the florets for extra flavor infusion as they roast.
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Drizzle with olive oil, then sprinkle on the salt, pepper, and red pepper flakes. Use your hands or a large spoon to gently toss everything together until the broccoli is well coated.
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Roast uncovered for 18 to 22 minutes, stirring once halfway through. You’re looking for crisp-tender florets with browned edges and a hint of char—caramelized perfection that brings out broccoli’s nutty sweetness.
Why We Love It at SaJe
This dish captures the heart of farm-to-table living. It’s quick, nourishing, and lets the natural flavor of the broccoli shine through. Whether you’re cooking a weeknight dinner or prepping a holiday side, it’s proof that the best meals often come from the simplest ingredients—especially when they’re grown with care.
Pair it with roasted root vegetables or a protein of your choice, and you’ve got a balanced, feel-good meal.