Green Tomato Curry
Green tomatoes aren’t just for frying. Their firm texture and bright, tangy flavor make them a great addition to a warm, savory curry. This Green Tomato Curry is an easy way to use up end-of-season tomatoes that haven’t had a chance to ripen. As the tomatoes cook, they soften while keeping a little bite, and their natural tartness pairs beautifully with garlic, ginger, warm spices, and creamy coconut milk. Serve it over rice for a simple, cozy meal that makes the most of one of fall’s most underrated ingredients. Prep Time: 15 minutes Cook Time: 30 minutes Servings: 4–6 Ingredients
Random Acts Of Kindness
Sometimes it is easy to get so focused on the bad things that happen in our world that we lose sight of the good things and good people all around us. This has been one of those weeks for us. With the theft of our signs from our stand, both my wife and I were pretty disappointed in the world and the people in it. We couldn’t get past the heartless individual that felt so entitled that they would take signs that not only made it possible for us to sell our produce, but also held deep personal significance for
The Agony of Defeat
Some days in farming you are on the top of the mountain. Everything seems to be going right. The chores go easily, the gates all close, the fences don’t have holes, all of the water troughs are full. Some days the sun is shining, the birds are chirping, the views are amazing and everything seems perfect… And some days it storms. I had one of those perfect days the other day when I wrote the traditional family post. Not everything was going right, but everything felt perfect. Then, yesterday happened. We had a huge thunderstorm go through, with winds out