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These rolls are filled with a hearty mix of seasoned ground meat and rice, then simmered in a tangy tomato sauce until tender. Yields: 10-12 rolls Prep Time: 45 minutes

This recipe features tender, sweet delicata squash stuffed with a savory and slightly sweet mixture of fluffy quinoa, tangy dried cranberries, crunchy pistachios, and aromatic herbs. Yields: 4 servings  Prep

This recipe transforms the beautiful carnival squash into edible bowls filled with a savory and satisfying mixture of Italian sausage, earthy mushrooms, sweet apples, and fragrant herbs. It's a perfect

This soup is hearty, creamy, and perfect for a chilly day. The turnips blend beautifully with potatoes, creating a smooth and subtly sweet base. Yields: 6 servings Prep time: 20

This salad is bright, fresh, and offers a wonderful combination of textures. The distinct taste of the Brussels sprouts is balanced by the creamy dressing, sweet cranberries, and crunchy almonds.

This soup is incredibly flavorful, combining the sweetness of butternut squash and apples with aromatic spices. Roasting the squash beforehand adds a depth of flavor that can't be beat. Yields:

Ingredients 2 medium buttercup squash, halved and seeds scooped out 2 tbsp olive oil, divided 1 small onion, diced 2 cloves garlic, minced 2 cups cooked quinoa (or brown rice)

Ingredients 3–4 medium apples (Fuji, Gala, Honeycrisp, or Pink Lady work well) 1 tablespoon granulated sugar (or coconut sugar for a deeper flavor) ½ teaspoon ground cinnamon ½ teaspoon vanilla

Crispy on the outside, tender on the inside—these eggplant fries are a fun twist on a classic snack. Paired with a cool and tangy yogurt-dill dip, they make the perfect

There’s something magical about summer produce paired with salty, savory flavors. This Summeripe Nectarine & Prosciutto Flatbread is the perfect balance of sweet, salty, creamy, and tangy—an easy appetizer or

Looking for a quick and delicious way to use up fresh zucchini? These crispy zucchini fritters are the answer! Made with simple ingredients like grated zucchini, eggs, flour, and Parmesan

Ingredients (makes about 8 popsicles) 2 medium cucumbers, peeled and chopped (about 3 cups) ½ cup fresh lime juice (about 4 limes) Sweetener options: ⅓–½ cup honey or sugar (traditional)

Ingredients 12 cups zucchini, finely chopped (or ground) 4 cups onion, finely chopped (or ground) 2 green peppers, finely chopped (or ground) 5 tablespoons salt 5 cups sugar 2 ½

Ingredients 4 ripe but firm plums 1–2 tbsp olive oil 2 tbsp honey (or maple syrup) Small pinch of salt Fresh herbs for garnish (mint, basil, or thyme work beautifully)

Grilled peaches are a simple yet elegant summer treat that brings out the fruit’s natural sweetness with a hint of smokiness. Perfect for dessert or a fancy appetizer, they’re endlessly

Sweet, spicy, and totally addictive, Cowboy Candy (candied jalapeños) is the perfect way to preserve summer heat in a jar. These tender jalapeño slices are simmered in a tangy-sweet syrup

Crispy on the outside, tender on the inside, these Cheesy Hasselback Potatoes are the perfect side dish to elevate any meal. With thin, fanned-out slices and gooey melted cheese tucked

Golden, crispy, and full of flavor—perfect as a side dish or appetizer. Ingredients: 1½ pounds small red potatoes 2 tablespoons olive oil (plus more for drizzling) 2 cloves garlic, minced

From the kitchen of SaJe Family Farm This vibrant, garden-fresh salsa bursts with late-summer flavor! A perfect pairing for chips, tacos, scrambled eggs, or anything that needs a zesty kick.

Ingredients: 1 lb ground pork 2 cups shredded green cabbage (or coleslaw mix) 1 cup shredded carrots 3–4 green onions, thinly sliced 2 cloves garlic, minced 1 tablespoon fresh ginger,

Refrigerator dill pickles are the perfect way to enjoy crisp, tangy pickles without the hassle of traditional canning. Since they skip the boiling and sealing process, they’re incredibly quick and