Zucchini Relish

Ingredients

• 12 cups zucchini, finely chopped (or ground)

• 4 cups onion, finely chopped (or ground)

• 2 green peppers, finely chopped (or ground)

• 5 tablespoons salt

• 5 cups sugar

• 2 ½ cups white vinegar

• 1 tablespoon dry mustard

• ¾ teaspoon ground nutmeg

• ¾ tablespoon cornstarch

• 1 teaspoon turmeric

• 1 ½ teaspoons celery seed

• ½ teaspoon black pepper

Instructions

1. Grind zucchini, onions, and green peppers (use a food grinder or food processor).

2. Place ground vegetables in a large bowl, sprinkle with salt, mix well, cover, and let stand overnight.

3. Drain and rinse thoroughly with cold water. Squeeze out excess liquid.

4. In a large pot, combine sugar, white vinegar, dry mustard, nutmeg, turmeric, celery seed, cornstarch, and black pepper. Stir well and bring to a boil.

5. Add the drained vegetables, reduce heat, and simmer uncovered for about 30 minutes, stirring occasionally, until thickened.

6. Pack hot relish into sterilized jars, leaving about ½ inch headspace. Seal jars with lids.

7. Process in a boiling water bath for 10 minutes.

8. Let cool, check seals, and store in a cool, dark place.