Easy Refrigerator Dill Pickles
Refrigerator dill pickles are the perfect way to enjoy crisp, tangy pickles without the hassle of traditional canning. Since they skip the boiling and sealing process, they’re incredibly quick and easy to make—just mix, pour, and chill. Best of all, because they’re not heat-processed, these pickles stay extra crunchy and fresh, with bold dill and garlic flavor in every bite. Ingredients: 6–8 small or 2-3 large cucumbers , sliced into spears or rounds 1 cup distilled white vinegar 1 cup water 1 tablespoon kosher salt 1 tablespoon sugar (optional, for slightly sweet pickles) 4 cloves garlic, smashed 1 teaspoon black
Roasted Beet Hummus
Creamy, earthy, and packed with color—this beet hummus is a beautiful twist on a classic dip. Serve it with pita, crackers, fresh veggies, or spread it on toast or sandwiches. Ingredients: 1 medium beet, roasted and peeled 1 (15 oz) can chickpeas, drained and rinsed ¼ cup tahini 2 tablespoons olive oil (plus more for drizzling) 2 tablespoons lemon juice (about ½ lemon) 1 small garlic clove ½ teaspoon salt 2–3 tablespoons cold water (as needed for texture) Optional Garnishes: Drizzle of olive oil Fresh parsley Whole chickpeas Crumbled feta Instructions: Roast the beet:Preheat oven to 400°F (200°C). Wrap beet
Easy Pickled Beets
Sweet, tangy, and vibrant—these pickled beets are a delicious way to preserve your harvest and add a burst of flavor to salads, cheese boards, or sandwiches. No canning required! Ingredients: 1 ½ pounds fresh beets (about 4 medium) 1 cup distilled white vinegar ½ cup water 4 cup granulated sugar 1 ½ teaspoons kosher salt ½ teaspoon whole black peppercorns 1/3 teaspoon mustard seeds Optional: 2 whole cloves or a pinch of ground cinnamon for warmth Instructions: Prep the beets:Trim the beet greens (save them for sautéing or compost!), then scrub beets clean. Place in a pot and cover with
Asparagus, Cherry Tomato & Mozzarella Salad
This bright, fresh salad is summer in a bowl—crisp asparagus, juicy cherry tomatoes, creamy mozzarella, and a splash of balsamic make it the perfect side dish or light lunch. It's quick to make and even better with farm-fresh ingredients! Ingredients: 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces 1 pint cherry tomatoes, halved 8 oz mozzarella pearls (or cubed fresh mozzarella) 2 tbsp extra virgin olive oil 1 tbsp balsamic glaze or balsamic vinegar Salt and freshly ground black pepper, to taste Fresh basil leaves, torn (optional) Instructions: Blanch the AsparagusBring a pot of salted water to a
Summer Beet & Green Bean Salad
Celebrate the vibrant flavors of the season with this Summer Garden Sauté.Packed with fresh beets, crisp green beans, snap peas, and garlicky scapes, this quick and colorful dish is a delicious way to enjoy the best of summer produce. Whether you serve it as a light lunch, a flavorful side, or topped with goat cheese and toasted nuts for a hearty meal, this sauté brings garden freshness straight to your table in under 30 minutes. Ingredients: 2 medium beets (peeled and diced or shredded) 1 cup green beans (trimmed and halved) 1 cup snap peas (trimmed and halved) 3–4 garlic
Garlic Scape Pesto: A Seasonal Twist on a Classic
If you've ever found yourself at the farmers market in early summer and spotted those twisty, vibrant green stalks known as garlic scapes, you're in for a treat. These whimsical shoots are the flowering stems of hardneck garlic, and they pack all the punch of garlic — but with a fresher, greener flavor and none of the bite. One of the best ways to showcase their bright, pungent profile? A homemade Garlic Scape Pesto. This recipe is a delicious spin on the traditional basil pesto. It's creamy, garlicky, zesty, and full of character — plus it's ridiculously easy to whip
5 Ingredient Roasted Broccoli
Oven-Roasted Garlic Broccoli from SaJe Family Farm There’s something deeply satisfying about transforming fresh, wholesome produce into a simple yet flavorful dish. This roasted garlic broccoli is a favorite at SaJe Family Farm—not only because it’s delicious, but because it celebrates the essence of what we grow: vibrant, nutrient-rich vegetables harvested at their peak. Ingredients: 6 cups fresh broccoli florets (ideally harvested same-day from our farm!) 2 cloves garlic, finely chopped 3 tablespoons olive oil ½ teaspoon sea salt ¼ teaspoon coarse ground black pepper ¼ teaspoon crushed red pepper flakes (optional for a little heat) Instructions: Preheat the oven
Welcoming Clarabelle: A New Chapter on the Farm
Things have been incredibly busy here at SaJe Family Farm, but today, we’re pausing to share something big and deeply meaningful with all of you. As many of you know, we recently experienced a heartbreaking loss. Our beloved MayBelle passed away, and the farm just hasn’t been the same without her. She was more than just a cow — she was family. Every time we open the back door, we still expect to hear her familiar bellow greeting us.The silence that follows is heavy, and her absence is deeply felt in the daily rhythm of our lives. But amid
Making Room: How Our New Barn Extension Will Improve Life for Our Animals
Life on the farm is always evolving, and with the growth of our herd and flock, we’ve decided to make some big improvements to our barn setup. What started as a plan for a simple run-in area has turned into something much more exciting—and beneficial—for both our animals and daily farm operations. Instead of leaving the new barn extension open, we’ve decided to fully enclose it and transform it into a dedicated space for our sheep and goats. This means: Individual stalls to keep them comfortable and secure A milking stand to make milking our sheep and goats easier and
How to Start Seeds Indoors
A Beginner’s Guide to Starting Seeds Indoors Starting seeds indoors is a rewarding way to kickstart your garden and ensure a thriving outdoor space later in the season. Not only does it allow you to control the environment your plants begin their life in, but it also gives you a head start on the growing season, especially in regions with short summers. Why Start Seeds Indoors? Starting seeds indoors offers several advantages: Control Over Conditions: You can manage temperature, light, and moisture to give your seedlings the best chance to grow. Extended Growing Season: By starting early, you can transplant