If you thought squash blossoms were only meant for light, airy ricotta fillings, think again. Today, we are taking this delicate summer garden staple and giving it a rich,

If you’ve ever wandered through a farmers' market in mid-summer or tended to your own backyard garden, you’ve probably spotted them: those vibrant, golden-orange zucchini and squash flowers. While they

This classic Provencal-style gratin layers vibrant summer squash and ripe tomatoes, all held together by a rich, garlic-infused custard and finished with a crunchy, cheesy topping. It’s light yet satisfying,