If you’re looking for an easy way to preserve garlic scapes, these quick refrigerator pickles are a great place to start. Crisp, tangy, and packed with mild garlic flavor, they’re perfect for snacking, adding to charcuterie boards, or serving alongside sandwiches and burgers.
Why You’ll Love This Recipe
- Simple 4-ingredient brine
- No canning required
- Ready in just 24 hours
- A delicious way to use fresh garlic scapes
Ingredients
- 10–12 garlic scapes, cut into 3-inch pieces
- 1 cup vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
Instructions
Step 1: Pack the Jar
Place the garlic scape pieces into a clean glass jar.
Step 2: Make the Brine
In a small saucepan, combine the vinegar, water, salt, and sugar. Bring to a boil, stirring until the salt and sugar dissolve.
Step 3: Pour and Chill
Carefully pour the hot brine over the garlic scapes, ensuring they are fully submerged. Allow the jar to cool slightly, then seal and refrigerate.
Step 4: Let the Flavors Develop
Refrigerate for at least 24 hours before enjoying.
Recipe Tips
- For extra flavor, add peppercorns, dill, or red pepper flakes to the jar.
- The pickles will continue to develop flavor over several days.
- Store in the refrigerator for up to 3 weeks.
Serving Suggestions
Enjoy these crunchy pickles:
- As a snack straight from the jar
- On burgers and sandwiches
- Chopped into potato or pasta salads
- Alongside cheese and crackers
Prep Time: 10 minutes
Cook Time: 5 minutes
Chill Time: 24 hours
Servings: 1 pint jar