Looking for a quick and delicious way to use up fresh zucchini? These crispy zucchini fritters are the answer! Made with simple ingredients like grated zucchini, eggs, flour, and Parmesan cheese, this easy zucchini fritter recipe is perfect as a light lunch, appetizer, or side dish. They cook up golden brown on the outside while staying tender and flavorful on the inside. Serve them with sour cream, Greek yogurt, or a squeeze of lemon for a healthy, crowd-pleasing dish. Whether you’re searching for a way to use garden zucchini or just want a tasty new veggie recipe, these zucchini fritters are guaranteed to become a favorite.
Ingredients (Makes ~10 fritters)
- 2 medium zucchinis (about 1 lb), grated
- 1 tsp salt (for drawing out moisture)
- 2 large eggs
- ½ cup all-purpose flour (or almond flour for low-carb)
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 green onions, finely chopped (optional)
- ½ tsp black pepper
- ½ tsp paprika (optional, for flavor)
- 2 tbsp fresh parsley or dill, chopped
- Olive oil or vegetable oil, for frying
Instructions
- Prep the zucchini:
- Grate zucchini using the large holes of a box grater.
- Place in a colander, sprinkle with salt, and let sit for 10 minutes.
- Squeeze out as much liquid as possible using a clean kitchen towel or cheesecloth. (This step is crucial for crisp fritters!)
- Mix the batter:
- In a large bowl, whisk the eggs.
- Stir in flour, Parmesan, garlic, green onions, pepper, paprika, and herbs.
- Add the drained zucchini and mix until well combined.
- Cook the fritters:
- Heat 2–3 tablespoons oil in a large skillet over medium heat.
- Drop heaping spoonfuls of batter into the skillet, flattening gently into rounds.
- Fry for 2–3 minutes per side until golden brown and crispy.
- Transfer to a paper towel–lined plate to drain excess oil.
- Serve:
- Enjoy warm with sour cream, Greek yogurt, or a squeeze of lemon juice.
- Garnish with extra herbs if desired.
Tips for Best Results
- Make sure to drain zucchini well to prevent soggy fritters.
- You can swap Parmesan with feta for a tangier flavor.
- Leftovers reheat well in the oven or air fryer.