Grilled peaches are a simple yet elegant summer treat that brings out the fruit’s natural sweetness with a hint of smokiness. Perfect for dessert or a fancy appetizer, they’re endlessly customizable with sweet or savory toppings—and ready in minutes.
Ingredients
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4 ripe but firm peaches, halved and pitted
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1–2 tbsp olive oil or melted butter
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1 tbsp brown sugar or honey (optional)
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Pinch of cinnamon (optional)
Instructions
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Preheat the grill to medium-high heat. Clean and oil the grates.
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Prep the peaches: Brush the cut side with olive oil or melted butter. Sprinkle with brown sugar and cinnamon if desired.
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Grill: Place peaches cut-side down on the grill. Cook for 3–4 minutes or until grill marks appear and the fruit softens slightly. Flip and grill for 2 more minutes on the skin side.
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Serve warm with your favorite toppings
Topping Ideas
Sweet & Classic
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Vanilla ice cream or whipped cream
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Drizzle of honey or maple syrup
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Crushed graham crackers or granola
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Toasted nuts (almonds, pecans, walnuts)
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Fresh mint leaves
Savory & Gourmet
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Crumbled goat cheese or feta
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Prosciutto ribbons
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Balsamic glaze
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Burrata with arugula
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Greek yogurt with a drizzle of olive oil and sea salt
Fun & Boozy
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Bourbon whipped cream
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Mascarpone with a splash of amaretto
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Caramel sauce with spiced rum